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Meringue Powder

Rp 347.000

Meringue Powder 113 gram | 4 oz. by Wilton

Egg White Substitute.

Pengganti putih telur. Lebih stabil. Untuk membuat royal Icing, Swiss Buttercream, Italian Buttercream, Meringue Buttercream.

Rahasia para bakers untuk bikin buttercream yang enggak gampang meleleh ataupun letoy.

Kocok Meringue + Air + Gula halus yang sudah diayak hingga kaku, lalu perlahan tambahkan butter atau margarin ke dalam nya sambil terus di kocok.

Availability: In stock

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Meringue Powder 113 gram | 4 oz. by Wilton

  • Royal Icing
  • Cookie Meringue Icing
  • Swiss Meringue Buttercream
  • Italian Meringue Buttercream
  • Just Meringue Buttercream
Weight 0.35 kg
Dimensions 11 × 11 × 11 cm

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